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Try wild-caught halibut with a fresh blackberry sauce, grass-fed lamb, or oysters-on-the-half-shell fresh from a pristine, cold bay, and handcrafted wine and beer, cider and gins with locally foraged botanicals. These are some of the unmistakable flavors that define island cuisine. You can get a taste of one of the quintessential foods of the Pacific Northwest, the sweet and flavorful Dungeness crab, at a variety of restaurants on Lopez, Orcas, and San Juan Islands. Always served in season, crab is often simply steamed and served with melted butter, but some chefs also prepare it in creative ways with fresh local seaweed, forest-foraged chanterelles, or on a bed of ancient grains.

You can also buy seafood directly from seafood vendors on the docks at Friday Harbor and Roche Harbor. Learn how you can Leave No Trace during your visit, and talk to your chefs about where they obtain their fish, meats and produce, and whether they recycle and compost. We can all do our part to encourage a food system that is vital and clean, while still enjoying the freshest sustainably harvested seafood.

A few days on Lopez is a dreamy escape, with historic barns at every turn, and a quiet landscape of sheep pastures and farmland. So much so, that the community got together and created a website and book about Lopez's cherished farmers and food purveyors called " Lopez Bounty.

Their stories are full of the hard work, challenges, and joys of providing food for their community and beyond. From nutrient-packed kelp fronds from the Salish Sea to sweet pears from abandoned Friday Harbor Washington girls nude and savory lavender in purple fields, the beaches, fields, and forests of Lopez, Orcas, and San Juan Islands offer up a fantastic array of flavors.

AsBrady Ryan decided one Christmas to save money and make homemade sea salt for his family. This little mad scientist found that the process made a huge mess and used a lot of electricity. His salts and local honey add flavor that takes you to the shores—literally—of the Salish Sea. After 10 years on Wall Street, Audra Lawlor walked away to it all. She and her husband landed on Orcas Island, eager to create their island story. Lawlor created Girl Meets Dirt Archipelago Preservesfrom pears, apples, quince, plums and a variety of island herbs.

A simple retirement plan to protect a quiet valley on San Juan Island became Pelindaba Lavender —now a premier grower of lavender plants, distiller of essential oil, and producer of more than products using both culinary and botanical lavender. Their culinary lavender products include teas, oils, vinegars, chocolates, coffee, ice creams, and herb blends, from classic Herbes de Provence to zingy Lavender Lemon Pepper. But it was a late afternoon snack of goji berries and cacao nibs that caused inspiration to strike in On their own, the goji and Friday Harbor Washington girls nude made a great combination, but what would happen with a little heat?

A quick trip to Blossom Grocery for chile peppers all seven varieties in stock!

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Slight tweaks over the summer with sea salts, vinegars, pickling spice, and a whole lot of second opinions, and the recipe for Chicaoji CHIpotle, caCAO, goJI hot sauce was perfected. Chicaoji is available at retailers throughout the islands and makes a superb addition to everything from omelets to hummus. The San Juan Islands are a veritable mecca for wildlife lovers, with a variety of birds, invertebrates, and mammals mostly of the marine persuasion.

Visitors can create their own version of the Big Five with bald eagles, western bluebirds, orcas, Steller sea lions, and red foxes, among other notable species. Tucked into crevices sometimes as small as a bathroom sink, a single tide pool can hold more than a dozen species. Their appearances as varied as their habits, they depend on the capriciousness of the tides for prey. Other creatures might prompt a call to the Men in Black; they appear so alien. Chitons and nudibranchs, sea cucumbers and marine worms, even some crab species look like they came from outer space.

Humpback and minke whales, distant cousins to orcas but with baleen instead of teeth, can often be found cruising through these inland waters. Hunted to near extinction, the population began to slowly rebound after the moratorium on whaling went into effect in the s, with record-breaking s of sightings reported by researchers and whale-watch captains in recent years.

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Minke whales are the Hobbits of the Salish Sea—dwarfed in size by the more massive humpbacks and shyer than the energetic orcas, but no less impressive in their own right. If you watch closely, you may be lucky enough to catch a glimpse of the telltale white bands slashing across their dark pectoral fins before they descend into darker water. The calm inland waters are ideal for sailing and kayaking, and the glacier-sculpted summits are superb for day hikes. World-class landscapes and a calm inland sea make the San Juan Islands of Washington State a prime kayaking spot for adventure seekers.

Many guided multi-day trips have gone gourmet—offering meals made from ultra-local ingredients like freshly caught seafood and seasonal vegetables from the farm stand down the road. Feast on salmon, salad, and fresh fruit after paddling the straits to Sucia Island, a marine state park almost uninhabited by humans.

Superfoods for a super kayak trip! Vacationing in the San Juan Islands means getting away from it all, including those troublesome city lights. Wait for the sun to dip below the horizon, and head to the shore. The sea has its own galaxy in the summer, often best seen on moonless nights. Scientifically called bioluminescence, thousands upon millions of phytoplankton microscopic organisms normally invisible to the naked eyecause the sudden glow.

The Town is a Destination of Distinction from the National Trust for Historic Preservation with streets lined with historic edifices dating back to the midth century.

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The San Juan Islands are well known for wildlife watching, adventure sports like sea kayaking, and fresh, local food. Stories abound, but the better-known apparitions lurk in the hallways of island hotels. While Donald spent much of his time tending to business in California, Alice enjoyed her freedom at Rosario where she is rumored to have enjoyed motorcycling into Eastsound in a flaming red nightgown to play cards with the locals.

Visitors and employees report feeling pushed, hearing footsteps, or seeing peripheral flashes that look like someone is passing when no one is around. The staff has also reported faucets turning on and off on their own and laundry being messed up by unseen hands. The ghost of Octavia van Moorhem, one of the first innkeepers of the Orcas Hotel inhaunts the second floor.

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Octavia was an excellent cook and cooked for grateful guests and travelers. Guests have reported hearing footsteps overhead where there are no floors, just joists, lights and faucets being turned on and off, and one woman mentioned seeing a reflection behind her in the mirror Friday Harbor Washington girls nude no one in the room, and strange sounds coming from the walls.

Each room of the hotel has a journal for guests to record their experiences. The hotel's restaurant, Octavia's Bistro, keeps the spirit of this talented cook alive, serving traditional fare and entertainment overlooking the Orcas Ferry Landing.

Though there were rumors she committed suicide, it was determined she died of natural causes. The McMillins had her cremated. Employees have reported a storeroom door open on its own, appliances turning on and off and items in a storeroom shifting from time to time, and the sound of rustling clothing when no one was there.

Many contemporary attractions have been reincarnated from their past lives, some of which may surprise you. Many early notable events took place at the Hall, including the year-long murder trial of Richard Straub inthe only person ever executed in San Juan County. Now you can see a young orca skeleton, watch free videos, and find treasures in the museum gift shop. Upstairs, visit the Gallery of Whales and learn about how you can adopt an orca to support the Southern Resident orca whales that inhabit Northwest waters.

The last standing industrial building in Friday Harbor, many people wanted it to be torn down. Enter a determined group of locals who began restoring this faded lady. A treasured Orcas Island destination for visitors and locals alike, the Orcas Island Artworks offers one of the finest selections of local art and crafts in the San Juan Islands. Originally built in as a strawberry barreling plant, the co-op represents forty-five Orcas Island artists and craftspeople, working in pottery, sculpture, jewelry, glass, wood, paintings, prints, wearable art, fiber and more.

Established inthe gallery is one of the oldest cooperatives in the country. As the gallery is owned and operated by the artists themselves, there is the unique opportunity to meet one or more of them on any given day. Rising like a phoenix from the ashes, the Artworks reopened its doors in It was initially leased from the fire department, who transferred ownership of the Little Red Schoolhouse in on the condition that it be moved. An outpouring of time, materials, and other donations from the Lopez community brought the schoolhouse-turned-library to the center of Lopez Village, where it opened in and has remained the intellectual hub of Lopez ever since.

Artists looking to Friday Harbor Washington girls nude away from the hustle and bustle of mainland life often find themselves drawn to the San Juan Islands for inspiration. Materials and methods are as varied as the islands themselves. Visitors can immerse themselves at island museums and galleries, but not all the art is indoors. Today the San Juan Islands Sculpture Park has evolved to offer visitors a quality experience of nature and art working in harmony.

The works of well-known, as well as unknown sculptors, are equally welcome. The Starfish Project—a large starfish shaped sand area provides materials such as shells, driftwood, floats, and other found objects for families to de and construct their own sculptures—based on the belief that every effort should be made to create an environment of participation in the process of art beyond simple viewing.

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While perhaps currently best known for creating the kinetic metal cauldron for the Olympic Games in Rio de Janeiro, Anthony Howe did not start out working with metal. A sense of unease in both the isolation and the subject matter of his Friday Harbor Washington girls nude resulted in the selling of the house and a move to Manhattan. His new, part-time occupation of erecting shelving for the storage of office records resulted in the discovery of a new medium, metal.

Further exploration combined with interests in the wind and movement led to the making of kinetic wind sculptures. His work is sold internationally and has been showcased in palaces, sculpture parks, and the Barneys Christmas window in Manhattan. A permanent, outdoor version of the Olympic cauldron has taken up residence in downtown Rio. Self-taught sculptor Matthew Gray Palmer began making his first life-size creatures out of available materials such as newspaper and masking tape at the age of 8.

InMatthew started Parallaxis, an endeavor dedicated to educating people about natural science and conservation through public works of art and multimedia events. While well-known for her ethereal paintings of Northwest wildlife, Jill Bliss of Orcas Island also creates art from an unlikely medium—wild mushrooms.

Now she leaves these Mushroom Medleys along the trails, taking only a photo for her Instagram fans. Bliss refers to the medleys as tiny shrines to Mother Nature, because she says creating one of these masterpieces feels a little like praying. Sometimes Mother Nature adds her own touches to the medleys, as in the case of the red fox who elected to defecate in the very center of one, and makes the ultimate decision how long they will last.

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The history of ceramics in the Northwest owes part of its story to the San Juan Islands. They traded a local farmer a set of four plates and four bowls for the now year-old trapper's log cabin of old-growth fir, dismantled it and moved it to the waterfront property to become the showroom that it still is today. Three generations of potters have created a favorite destination for nature and art lovers visiting Orcas Island.

It is incorporated into even the smallest details, like the locally roasted coffee, the refillable and recyclable bath amenity dispensers, and organic microfiber bedding. Even rainwater gets funneled down to be stored for landscape irrigation. Owners and Co-Chefs Charles Dalton and Jasmine Townsend buy from local producers, purchase organic ingredients, make it on Orcas, and keep it simple and fresh. They support cottage industries and access ingredients from local farmers, fishermen, and vendors who help them connect with organic farmers and whole-food manufacturers throughout the Northwest and beyond.

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